Trademark class 29: meat & dairy

What class 29 covers

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Meat, dairy, seafood and egg producers, plant milk makers, snack brands selling prepared nuts and pulses, and canned and preserved food producers.

Classes confused with class 29

• Class 30, staple foods: Plant-based staples. Bread, cereals, coffee, chocolate and sauces are class 30, as are chocolate-coated nuts and salad dressings; animal products and preserved produce are class 29.
• Class 31, agriculture & produce: Fresh produce. Fresh, unprocessed fruits, vegetables, nuts and live animals are class 31; once preserved, frozen, dried or cooked they are class 29.
• Class 5, pharmaceuticals: Medical foods. Baby food, dietary supplements and dietetic foods adapted for medical use are class 5; ordinary foods stay in class 29.
• Class 32, beers & soft drinks: Beverages. Juices, soft drinks and water are class 32; milk beverages where milk predominates, milkshakes and milk substitutes like almond and soya milk are class 29.
• Class 43, restaurants & lodging: The service. Serving these foods is class 43; the packaged products themselves are class 29.

Classes filed alongside class 29

• Class 30, staple foods: Complementary packaged and staple foods.
• Class 32, beers & soft drinks: Beverage lines under the same brand.
• Class 31, agriculture & produce: Fresh product lines.
• Class 43, restaurants & lodging: Restaurant and food service brands.

Monitoring class 29 filings

Whatever classes your own mark is filed in, notolens scans all 45 Nice classes for conflicting filings rather than restricting monitoring to a selection. Trademark monitoring flags conflicting applications while they can still be opposed.